French "75"
Total
5 minServings
4Difficulty
EasyEst. Cost
$10–$16Ingredients
- 1 Juice of a Lemon
- 2 tsp Powdered Sugar
- 2 oz Gin
3 Ingredients
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Instructions
- 1
Stir in collins glass.
- 2
Then add ice cubes; fill with champagne and stir.
- 3
Decorate with a slice of lemon or orange and a cherry.
- 4
Serve with straws.
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