Fresh Lime Juice With Powdered Sugar

Pro tips

• Roll limes on a hard surface before cutting to release more juice and make squeezing easier.
• Use fine powdered sugar (confectioners' sugar) rather than granulated—it dissolves instantly without grittiness.
• Taste as you go and adjust powdered sugar to balance sweetness and tartness to your preference.
• Serve immediately over ice for best flavor and aroma; lime juice flavor diminishes quickly once exposed to air.

Substitutions

• Powdered sugar → granulated sugar (will require stirring to dissolve; may leave slight texture)
• Fresh lime → fresh lemon juice (more acidic; reduce quantity slightly or increase sugar)

Storage & make-ahead

Store in a sealed jar in the refrigerator for up to 2–3 days; serve chilled over ice.

How much lime juice do I need to squeeze?

One medium lime yields roughly 2–3 tablespoons of juice. This recipe uses 3 limes, so aim for 6–9 tablespoons total juice.

Can I use bottled lime juice instead?

Fresh-squeezed is superior in flavor, but bottled works in a pinch. Adjust powdered sugar to taste since bottled juice can be more acidic.

Should I add water to dilute it?

This recipe doesn't specify water, so serve as-is or dilute with still/sparkling water to your preference.

How do I dissolve the powdered sugar evenly?

Stir briskly or shake in a closed container. Powdered sugar dissolves faster than granulated sugar in acidic liquids.

How long does this keep?

Store in a sealed jar in the refrigerator for up to 2–3 days. Flavor fades over time as fresh lime loses aroma.