A Brandy Julep is a refreshing brandy-based cocktail blending 2.5 oz brandy with fresh mint and simple syrup, garnished with fruit and a cherry. It delivers the cooling mint-forward character of a traditional julep with brandy's warm, complex depth.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Stir brandy, syrup, and mint in Collins glass.
Fill with shaved ice and stir until mint rises to top, being careful not to bruise leaves.
(Do not hold sides of glass while stirring to frost exterior.) Garnish with fruit.
Serve with straws.
Not applicable; serve immediately after assembly for optimal chill and mint freshness.
bar spoon or muddler · cocktail glass or rocks glass
A Mint Julep traditionally uses bourbon or rye whiskey, while a Brandy Julep substitutes brandy as the base spirit, offering a smoother, fruit-forward profile.
Gently press 5-6 mint leaves against the glass with a bar spoon to release oils without bruising or shredding the leaves, which turn bitter when crushed too hard.
Mix the brandy and simple syrup ahead, but add fresh mint and ice immediately before serving to preserve mint flavor and chill.
Use a mid-range cognac or VS brandy; avoid overproof spirits that overpower the mint and fruit garnish, and lower-quality brandies that lack smoothness.
Yes, chilling the glass beforehand keeps the drink colder longer and prevents dilution from a warm glass.
