
Total
5 minServings
4Difficulty
EasyEst. Cost
$13–$21Ingredients
- 2 Mint sprigs
- 1/4 oz Simple Syrup
- 1 1/2 oz Brandy
- 1 oz Peach-flavored brandy
- mint sprigs [Garnish]
5 Ingredients
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Instructions
- 1
Muddle mint and syrup in Collins glass.
- 2
Fill with ice.
- 3
and peach-flavored brandy.
- 4
Stir and garnish with additional mint.
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