Brandy Punch is a citrus-forward cocktail punch built on California brandy, fresh lemon and orange juice, grenadine, and sparkling water. Its balance of spirits, fruit juice, and carbonation makes it ideal for serving a crowd.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Old Mr. Boston De Luxe Official Bartender's Guide
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Add enough Sugar to sweeten.
Place large block of Ice in Punch Bowl and stir well.
Then add in the Old Mr.
Boston Curacao and Old Mr.
Boston California Brandy.
Some prefer to add the strained contents of a pot of tea.
Stir well and decorate with fruits in season.
Serve in 4 oz.
punch glasses.
Prepare unmixed components up to 4 hours ahead and refrigerate separately; combine and add carbonated water immediately before serving.
Yes. Mix the brandy, citrus juices, grenadine, and Curaçao up to 4 hours ahead. Add carbonated water just before serving to preserve fizz.
Curaçao contributes a subtle orange liqueur note and additional sweetness that complements the brandy and citrus base.
Serve chilled over ice in a punch bowl. The carbonated water keeps it effervescent, so add it last for best results.
Yes. Divide all ingredients proportionally. The ratio of 2 qt brandy to 1 dz lemon juice to 4 oz orange juice to 8 oz grenadine to 0.5 pt Curaçao to 1 qt carbonated water should remain consistent.
This punch contains approximately 20–25% ABV due to the brandy and Curaçao. Adjust carbonated water to taste and desired strength.
