Brandy Punch

Pro tips

• Chill all spirits and juices before mixing to prevent the carbonated water from losing fizz when ice melts.
• Add carbonated water last and gently stir to maintain bubbles.
• Squeeze fresh citrus if possible—bottled juice dilutes the bright, clean flavor profile.
• Scale the recipe by multiplying all ingredients equally; this ratio works for batches from single servings to large crowds.

Substitutions

• Curaçao → triple sec or Cointreau (drier finish, less sweetness)
• Old Mr. Boston Five Star Brandy → Cognac or VS brandy (smoother, richer depth)

Storage & make-ahead

Prepare the spirit, liqueur, and juice mixture up to 4 hours ahead in a covered pitcher; add carbonated water and ice immediately before serving.

Can I make this punch ahead of time?

Yes. Combine the brandy, Curaçao, grenadine, and citrus juices up to 4 hours ahead; add carbonated water just before serving to preserve fizz.

What type of brandy works best?

Cognac or a good-quality VS brandy delivers smooth flavor; avoid overly young or harsh brandies that will dominate the citrus balance.

How should this punch be served?

Serve chilled in a punch bowl with ice, or in individual glasses over fresh ice. Garnish with citrus wheels or cherry if desired.

Can I adjust the sweetness?

Reduce grenadine by 1–2 oz if you prefer less sweetness, or increase citrus juice slightly to shift the balance toward brightness.

What is Curaçao and can it be swapped?

Curaçao is an orange-flavored liqueur; you can substitute triple sec or Cointreau for a drier profile, using the same quantity.