Brandy Punch is a citrus-forward mixed drink blending fresh lemon and orange juices with brandy, grenadine, and Curaçao, topped with carbonated water for effervescence. Its balance of fruit brightness and warm spirit makes it ideal for serving to groups.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Old Mr. Boston De Luxe Official Bartender's Guide
Check what you already have. We'll leave it off your shopping list.
CookOS may earn a commission from Instacart orders.
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Add enough sugar to sweeten with juice of lemons, oranges, grenadine and carbonated water.
Place large block of ice in punch bowl and stir well.
Add the remaining ingredients.
Some prefer to add the strained contents of a pot of tea.
Stir well and decorate with fruits in season.
Serve in 4 oz.
punch glasses.
Prepare the spirit, liqueur, and juice mixture up to 4 hours ahead in a covered pitcher; add carbonated water and ice immediately before serving.
Yes. Combine the brandy, Curaçao, grenadine, and citrus juices up to 4 hours ahead; add carbonated water just before serving to preserve fizz.
Cognac or a good-quality VS brandy delivers smooth flavor; avoid overly young or harsh brandies that will dominate the citrus balance.
Serve chilled in a punch bowl with ice, or in individual glasses over fresh ice. Garnish with citrus wheels or cherry if desired.
Reduce grenadine by 1–2 oz if you prefer less sweetness, or increase citrus juice slightly to shift the balance toward brightness.
Curaçao is an orange-flavored liqueur; you can substitute triple sec or Cointreau for a drier profile, using the same quantity.
