Brandy Punch is a bright, citrus-driven cocktail punch combining brandy, fresh juices, grenadine, and carbonated water—ideal for serving a crowd. Its balance of spirit, acidity, and sweetness makes it both refreshing and sophisticated.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Old Mr. Boston De Luxe Official Bartender's Guide
Check what you already have. We'll leave it off your shopping list.
CookOS may earn a commission from Instacart orders.
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Juice of 1 Dozen Lemons
Juice of 4 Oranges
Add enough sugar to sweeten.
Carbonated Water
Place large block of ice in punch bowl and stir well.
1/2 Pint Curacao
Boston Five Star Brandy
Some prefer to add the strained contents of a pot of tea.
Stir well and decorate with fruits in season.
Serve in 4 oz.
punch glasses.
Brandy Punch is best served fresh; prepare the base (brandy, juices, Curaçao, grenadine) 4 hours ahead, refrigerated, and add carbonated water immediately before serving.
punch bowl · large ladle · citrus juicer or press
Yes. Mix brandy, juices, grenadine, and Curaçao up to 4 hours ahead. Add carbonated water just before serving to preserve carbonation.
A five-star brandy like Old Mr. Boston provides a smooth backbone without overpowering citrus notes. Avoid overproof or heavily oaked varieties.
Approximately 1.5–2 gallons, serving 12–16 guests depending on glass size and dilution preference.
Yes. Triple Sec or Cointreau work well; use equal parts. They will lighten the color slightly but maintain the orange-forward flavor profile.
Chill all ingredients beforehand, then serve over ice in a large punch bowl to maintain temperature without over-diluting.
