Brandy Punch is a refreshing citrus-based cocktail punch blending fresh lemon and orange juice with brandy-forward spirits, grenadine, and a sparkling finish. Its balanced sweet-tart profile makes it ideal for serving a crowd.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Old Mr. Boston DeLuxe Official Bartender's Guide
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Place large block of ice in a punch bowl.
Add the above ingredients and from one to two quarts of sparkling water.
Refrigerate the punch base (without sparkling water) for up to 4 hours; add sparkling water and ice just before serving.
Yes. Combine all ingredients except sparkling water up to 4 hours ahead; refrigerate. Add sparkling water just before serving to preserve carbonation.
Triple sec or Cointreau work well. Both offer similar citrus notes and sweetness; use the same quantity.
All ingredients scale proportionally. Maintain the ratio of citrus juice to sugar (roughly 1:1 by weight) and add sparkling water to taste for desired dilution.
Yes. Omit the brandy and curaçao; increase sparkling water and orange juice, then add a splash of extra grenadine for depth.
Mix the full batch in a punch bowl with a large ice block or several hours before serving. Add sparkling water last; individual ice cubes prevent dilution as it melts.
