Brandy Toddy (Hot)

Pro tips

• Dissolve sugar completely in hot water before adding brandy to ensure even sweetness throughout.
• Use quality brandy — cheaper spirits become harsh when heated; mid-range or premium cognac works best.
• Serve immediately in a warm glass to maintain temperature and prevent flavor loss.

Substitutions

• Brandy → Cognac or Armagnac (higher-quality, more complex alternative)
• Lump sugar → Demerara or turbinado sugar (adds subtle molasses note)

Equipment

heatproof mug or toddy glass · kettle or hot water source

What water temperature should I use for a brandy toddy?

Use hot water just off the boil (around 160–180°F). Boiling water can strip away brandy's subtle flavors.

Can I make a brandy toddy ahead of time?

No — toddies are best served immediately after mixing while the drink is hot and flavors are fresh.

Should I dissolve the sugar first?

Yes. Stir the sugar with a small amount of hot water in your glass to dissolve it completely before adding brandy.

What glassware works best for a brandy toddy?

Use a heatproof mug or toddy glass to safely hold the hot liquid and maintain warmth.