Brighton Punch is a balanced spirit-forward cocktail combining bourbon, brandy, and Benedictine with fresh citrus and soda water. Its complexity comes from layering three liqueurs with bright orange and lemon juice.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Shake first five ingredients with ice and pour with ice into Collins
Fill with soda water and stir gently.
Garnish with orange and
lemon and serve with a straw.
Brighton Punch is best served fresh immediately after mixing; do not store pre-mixed.
cocktail shaker · bar jigger · strainer
Benedictine contributes herbal complexity and subtle sweetness that rounds out the bourbon and brandy while adding depth to the citrus notes.
Mix the spirits and citrus juices in advance, but add soda water and ice just before serving to maintain carbonation and proper dilution.
Shake the bourbon, brandy, Benedictine, orange juice, and lemon juice with ice, then strain into a glass filled with fresh ice and top with soda water.
Rye whiskey works for bourbon; cognac is ideal for brandy. Avoid substituting Benedictine as it's essential to the drink's character.
