Brighton Punch is a spirit-forward mixed drink combining Kentucky Tavern bourbon, Mr. Boston brandy, and Benedictine with equal parts fresh orange and lemon juice. It delivers a balanced blend of warmth, herbal complexity, and bright citrus.
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Shake with ice and pour into collins glass nearly filled with shaved ice.
Then fill with carbonated water and stir gently.
Decorate with orange and lemon slices and serve with straw.
Prepare ahead by mixing spirits and juices up to 4 hours in advance; refrigerate and pour over fresh ice at service.
jigger (1 oz and 1/2 oz measures) · bar spoon · rocks glass
Yes. Any standard bourbon or brandy works; the recipe's balance depends on the 3:4 oz ratio, not the specific brand.
Serve over ice in a rocks glass, stirred briefly to chill. Fresh ice prevents over-dilution.
Benedictine adds herbal sweetness and depth; it rounds out the sharp citrus and creates complexity that bourbon and brandy alone wouldn't provide.
Mix spirits, orange juice, and lemon juice in advance and refrigerate up to 4 hours. Pour over fresh ice when serving to avoid dilution.
Yes. Fresh juice is essential; bottled juice lacks the brightness and balance this citrus-forward drink needs.
