Brighton Punch

Pro tips

• Use freshly squeezed citrus juice, not bottled—the brightness makes a noticeable difference in balance and mouthfeel.
• Measure each spirit carefully (0.75 oz each) to maintain the intended balance between rye, cognac, and Benedictine.
• Chill your glass before serving to keep the drink cold longer without excess dilution from ice.

Substitutions

• Old Mr. Boston Rye → Bulleit or Rittenhouse Rye (similar spice profile, slightly different proof)
• Cognac → VS Armagnac (lighter, slightly fruitier alternative)
• Benedictine → Green or Yellow Chartreuse (herbals shift but complexity remains)

Storage & make-ahead

Brighton Punch is a cocktail meant to be served immediately after preparation and does not store.

Equipment

cocktail shaker or mixing glass · jigger for measuring spirits · bar spoon · citrus juicer or press

What type of whiskey works best in Brighton Punch?

Old Mr. Boston Rye or Bourbon Whiskey is traditional; rye delivers spice and dryness, while bourbon adds sweetness and body. Use whichever aligns with your taste preference.

Can I make Brighton Punch without Benedictine?

Benedictine adds herbal complexity and sweetness. Chartreuse or Drambuie can substitute, though the flavor profile will shift noticeably.

Should Brighton Punch be served hot or cold?

Brighton Punch is typically served cold, either shaken with ice and strained or served over ice in a rocks glass.

How do I balance the citrus in Brighton Punch?

Freshly squeezed orange and lemon juice are essential. Taste as you combine; adjust ratios slightly if one citrus is particularly acidic or mild.

What glassware is best for Brighton Punch?

Serve in a rocks glass or coupe glass, depending on preference—rocks glass for on-the-rocks presentation, coupe for a chilled, strained serve.