French Dip Sliders
These easy French Dip Sliders are made with sweet Hawaiian rolls, tender roast beef, and melty provolone cheese. They're brushed with a savory butter sauce and baked until golden, perfect for dipping in a rich au jus.
-0:00
These easy French Dip Sliders are made with sweet Hawaiian rolls, tender roast beef, and melty provolone cheese. They're brushed with a savory butter sauce and baked until golden, perfect for dipping in a rich au jus.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Preheat your oven to 350°F (175°C). Grease a baking dish.
In a small bowl, combine the melted butter, 1 tablespoon of the au jus gravy mix, onion powder, garlic powder, and Worcestershire sauce. Whisk to combine.
Without separating the rolls, slice the entire slab of Hawaiian rolls in half horizontally. Place the bottom half in the prepared baking dish.
Layer half of the provolone cheese slices over the bottom buns.
Evenly distribute the sliced roast beef over the cheese.
Top the roast beef with the remaining provolone cheese slices.
Sprinkle the crispy fried onions over the top layer of cheese.
Place the top half of the rolls over the fillings.
Brush the prepared butter mixture evenly over the tops of the rolls.
Sprinkle sesame seeds over the top.
Bake for 20 minutes, or until the tops are golden brown and the cheese is melted.
While the sliders are baking, prepare the remaining au jus gravy mix according to package directions to create a dipping sauce.
Remove the sliders from the oven, slice into individual portions, and serve immediately with the warm au jus for dipping.
Glazed Lemon Cake Bars
45 min
Chocolate brownies
60 min
One Pot Chicken Chow Mein
30 min
Shrimp Flautas
40 min
High-Protein Ground Chicken Gyros With Homemade Pita
50 min
Slow-Roasted Salmon with Creamy Caper Sauce and Fettuccine
35 min
Raspberry Chocolate Truffle Affogato
5 min
Spaghetti with Meat and Sausage Sauce
80 min
