Baked Italian Sub Sandwiches

Name: Baked Italian Sub Sandwiches with Creamy Lettuce Salad
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 hoagie rolls, split; 1/2 lb sliced ham; 1/4 lb sliced salami; 1/4 lb sliced pepperoni; 8 slices provolone cheese; 1 cup mayonnaise; 1/4 cup red wine vinegar; 1 tbsp Italian seasoning; 1/4 cup sliced pepperoncini peppers; 1/2 cup grated Parmesan cheese; 1 head iceberg lettuce, shredded; 1/2 red onion, thinly sliced; 2 tomatoes, sliced; Salt, to taste; Black pepper, to taste; Grated Parmesan cheese, for garnish

Baked Italian sub sandwiches feature layers of ham, salami, pepperoni, and melted provolone cheese, finished with a tangy creamy lettuce salad. They're a straightforward, satisfying weeknight meal that comes together quickly.

🌍American 🏷️Sandwich 🏷️Sub 🏷️Hoagie 🏷️Italian sub Baked sandwich

🏷️

🏷️Ham

-0:00

cookinginthemidwestonTikTok

Total

17 min

Servings

4

Difficulty

Easy

Est. Cost

$29–$48

Recipe Source

View original recipe

From TikTok · by cookinginthemidwest

-0:00

cookinginthemidwestonTikTok

Ingredients

4 hoagie rolls, split
1/2 lb sliced ham
1/4 lb sliced salami
1/4 lb sliced pepperoni
8 slices provolone cheese
1 cup mayonnaise
1/4 cup red wine vinegar
1 tbsp Italian seasoning
1/4 cup sliced pepperoncini peppers
1/2 cup grated Parmesan cheese
1 head iceberg lettuce, shredded
1/2 red onion, thinly sliced
2 tomatoes, sliced
Salt, to taste
Black pepper, to taste
Grated Parmesan cheese, for garnishoptional

16 Ingredients

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Instructions

1
Preheat your oven. Split the hoagie rolls and place them open-faced on a baking sheet.
2
Layer the ham, salami, and pepperoni on the bottom half of each roll.
3
Top the meats with slices of provolone cheese.
4
Bake the sandwiches until the cheese is melted and bubbly, about 5-7 minutes at 375°F (190°C).
5
While the sandwiches are baking, prepare the salad topping. In a large bowl, combine mayonnaise, red wine vinegar, and Italian seasoning.
6
Stir in the sliced pepperoncini peppers and grated Parmesan cheese until well combined.
7
Add the shredded lettuce and thinly sliced red onion to the dressing and toss to coat everything evenly.
8
Once the sandwiches are out of the oven, place sliced tomatoes on top of the melted cheese. Season the tomatoes with salt and pepper.
9
Pile a generous amount of the lettuce salad mixture onto each sandwich.
10
Garnish with additional grated Parmesan cheese if desired, place the top bun on, and serve immediately.

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Tips & Notes

Pro tips

Split hoagie rolls and layer meats and cheese evenly so each bite has all components; don't pile them unevenly on one side.
Wrap sandwiches loosely in foil before baking to trap steam and melt the cheese without drying out the bread.
Make the creamy lettuce salad just before serving so it stays crisp; dress it lightly to avoid sogginess.
Toast the inside of the rolls lightly under a broiler for 1–2 minutes before filling if you prefer a sturdier sandwich that won't get soggy.

Substitutions

Provolone → fresh mozzarella or white cheddar (melts faster, milder flavor)
Red wine vinegar → balsamic or white vinegar (same ratio, slightly different tang)
Pepperoncini peppers → roasted red peppers or banana peppers (less heat, more sweetness)
Parmesan cheese → Romano (sharper, more pungent)

Storage & make-ahead

Wrap cooled sandwiches individually in foil and refrigerate for up to 2 days; reheat gently in a 325°F oven for about 10 minutes.

Common Questions

Can I make these sandwiches ahead of time?

Yes. Assemble the sandwiches with meat and cheese up to 4 hours ahead, wrap in foil, and refrigerate. Bake as directed just before serving. Prepare the lettuce salad no more than 30 minutes ahead to keep it crisp.

What temperature and time should I bake these at?

Bake covered with foil at 350°F for about 15–20 minutes until the cheese is melted and the rolls are warmed through.

Can I use different meats or cheese?

Yes. Substitute ham with turkey, swap salami for capicola, or use fresh mozzarella instead of provolone. Keep the total meat and cheese portions consistent.