Baked Italian Sub Sandwiches

Name: Baked Italian Sub Sandwiches
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 hoagie rolls, split; 1/2 lb sliced ham; 1/4 lb sliced salami; 1/4 lb sliced pepperoni; 8 slices provolone cheese; 1 cup mayonnaise; 1/4 cup red wine vinegar; 1 tbsp Italian seasoning; 1/4 cup sliced pepperoncini peppers; 1/2 cup grated Parmesan cheese; 1 head iceberg lettuce, shredded; 1/2 red onion, thinly sliced; 2 tomatoes, sliced; Salt, to taste; Black pepper, to taste; Grated Parmesan cheese, for garnish

As shared by @cookinginthemidwest, this is the perfect go-to meal for a dinner rut. These baked Italian sub sandwiches are loaded with ham, salami, pepperoni, and melted provolone, then topped with a zesty, creamy lettuce salad for a satisfying and easy weeknight dinner.

🌍American 🏷️Sandwich 🏷️Sub 🏷️Hoagie 🏷️Italian sub Baked sandwich

🏷️

🏷️Ham

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cookinginthemidwestonTikTok

Total

17 min

Servings

4

Difficulty

Easy

Est. Cost

$29–$48

Recipe Source

View original recipe

From TikTok · by cookinginthemidwest

-0:00

cookinginthemidwestonTikTok

Ingredients

4 hoagie rolls, split
1/2 lb sliced ham
1/4 lb sliced salami
1/4 lb sliced pepperoni
8 slices provolone cheese
1 cup mayonnaise
1/4 cup red wine vinegar
1 tbsp Italian seasoning
1/4 cup sliced pepperoncini peppers
1/2 cup grated Parmesan cheese
1 head iceberg lettuce, shredded
1/2 red onion, thinly sliced
2 tomatoes, sliced
Salt, to taste
Black pepper, to taste
Grated Parmesan cheese, for garnishoptional

16 Ingredients

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Instructions

1
Preheat your oven. Split the hoagie rolls and place them open-faced on a baking sheet.
2
Layer the ham, salami, and pepperoni on the bottom half of each roll.
3
Top the meats with slices of provolone cheese.
4
Bake the sandwiches until the cheese is melted and bubbly, about 5-7 minutes at 375°F (190°C).
5
While the sandwiches are baking, prepare the salad topping. In a large bowl, combine mayonnaise, red wine vinegar, and Italian seasoning.
6
Stir in the sliced pepperoncini peppers and grated Parmesan cheese until well combined.
7
Add the shredded lettuce and thinly sliced red onion to the dressing and toss to coat everything evenly.
8
Once the sandwiches are out of the oven, place sliced tomatoes on top of the melted cheese. Season the tomatoes with salt and pepper.
9
Pile a generous amount of the lettuce salad mixture onto each sandwich.
10
Garnish with additional grated Parmesan cheese if desired, place the top bun on, and serve immediately.