Brunch Punch is a savory rum-based cocktail built on chilled tomato juice, Worcestershire sauce, and fresh lemon or lime juice. It's a batch-friendly punch designed for serving crowds at brunch.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's and Party Guide
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Combine all ingredients in large container and stir.
Pour over block of ice in punch bowl and garnish with thinly sliced lemons or limes.
Makes 40 servings.
Store mixed punch (without ice) in a sealed pitcher in the refrigerator for up to 24 hours. Stir before serving and add fresh ice as needed.
Yes. Mix all ingredients except ice up to 4 hours ahead and refrigerate. Add ice just before serving to prevent dilution.
Both light and dark rum work well. Light rum keeps the punch bright; dark rum adds deeper molasses notes. Choose based on your preference.
This batch yields approximately 12-14 servings (4-5 oz per drink) depending on glass size and dilution.
Yes. Omit the rum and add an extra quart of tomato juice or a mix of vegetable broth and tomato juice for similar volume.
Stir all ingredients together in a large pitcher or punch bowl to combine evenly without aerating or diluting with excess ice.
