Brunch Punch

Name: Brunch Punch
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 3 qt Tomato juice, chilled; 1 ltr Light or dark rum; 2 1/2 tsp Worcestershire Sauce; 5 oz Lemon or Lime Juice; Salt and Pepper to taste

🏷️Equipment: punch cup

Total

5 min

Servings

4

Difficulty

Easy

Est. Cost

$13–$21

Recipe Source

View original recipe

From Mr. Boston Drinks · by Mr. Boston Official Bartender's and Party Guide

Ingredients

3 qt Tomato juice, chilled
1 ltr Light or dark rum
2 1/2 tsp Worcestershire Sauce
5 oz Lemon or Lime Juice
Salt and Pepper to taste

5 Ingredients

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Instructions

1
Combine all ingredients in large container and stir.
2
Pour over block of ice in punch bowl and garnish with thinly sliced lemons or limes.
3
Makes 40 servings.

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