Sherry Eggnog

Pro tips

• Chill all ingredients before mixing to keep the eggnog smooth and prevent separation.
• Grate nutmeg fresh directly over each serving; pre-ground nutmeg loses potency quickly.
• Stir gently when combining eggnog and sherry to avoid over-mixing, which can affect texture.

Substitutions

• Cream sherry → brandy or bourbon (adjust sweetness to taste)
• Cream sherry → dark rum (use same amount; adds caramel and spice notes)

Storage & make-ahead

Store covered in the refrigerator for up to 3 days. Stir before serving; nutmeg garnish is best added fresh just before drinking.

Can I make sherry eggnog ahead of time?

Yes. Mix the eggnog and cream sherry up to 24 hours ahead, cover, and refrigerate. Stir gently before serving and garnish with fresh nutmeg.

What type of sherry should I use?

Cream sherry (also called oloroso or pale cream) is traditional and sweetest. Dry or medium sherry will yield a less sweet version.

Can I substitute the cream sherry?

Brandy, bourbon, or rum are common swaps. Use the same ratio and adjust sweetness to taste by adding sugar if needed.

How much sherry per serving?

This recipe yields about 5–6 servings. Use 1 quart eggnog to 2.25 cups sherry for a balanced boozy eggnog.