Buffalo chicken onion rings are crispy, cheesy baked rings made by layering buffalo-seasoned shredded chicken, cheddar, and onion slices in a donut pan until golden. They deliver restaurant-style crunch without deep frying.
Check what you already have. We'll leave it off your shopping list.
CookOS may earn a commission from Instacart orders.
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Preheat your oven to 400°F (200°C).
In a small bowl, combine the shredded cooked chicken, buffalo sauce, and softened cream cheese. Mix until well combined.
Sprinkle about half of the shredded cheese into the wells of a donut pan.
Place a large onion ring into each well on top of the cheese.
Spoon the buffalo chicken mixture into the center of each onion ring.
Sprinkle the ranch seasoning powder over the buffalo chicken.
Top with the remaining shredded cheese.
Bake for 20 minutes, or until the cheese is melted and golden brown.
Let cool for a few minutes before removing from the pan. Garnish with chopped chives and serve with ranch dressing for dipping.
Store cooled rings in an airtight container up to 3 days; reheat at 350°F for 8–10 minutes until cheese softens. Do not microwave, as rings will become soggy.
donut pan (6-cavity or larger) · medium mixing bowl · measuring spoons
Yes. Shred 1 cup from a store-bought rotisserie chicken for the same result with less prep.
Ranch dressing is traditional, but blue cheese or a cooling sour cream-based dip balances the buffalo heat well.
Yes. Cool completely, freeze in an airtight container up to 2 months, then reheat in a 350°F oven for 10–12 minutes.
