Cafe Cabana

Pro tips

• Use fresh lime juice squeezed from a wedge rather than bottled for brighter, crisper flavor.
• Chill your glass beforehand or add extra ice to prevent rapid dilution.
• Pour soda water last and gently to preserve carbonation and create a layered effect.
• Serve immediately after mixing for best fizz and flavor balance.

Substitutions

• Coffee liqueur → rum or vodka with cold brew concentrate (changes profile to spirit-forward)
• Soda water → ginger ale, tonic, or sparkling water (adjusts sweetness and flavor)
• Lime wedge → lemon wedge or orange slice (alters citrus note)

What kind of coffee liqueur works best?

Kahlúa is the most common choice, but any coffee liqueur will work. Choose based on desired sweetness level.

Can I make this drink without soda water?

Yes. Substitute with club soda, sparkling water, or ginger ale for a different flavor profile.

Should this be served over ice?

Yes, serve over ice in a highball or rocks glass to keep it cold and dilute slightly as it melts.

How do you use the lime wedge garnish?

Squeeze the lime wedge into the drink before dropping it in, or serve on the rim for the drinker to add.