Canal Street Daisy

Pro tips

• Squeeze lemon and orange juice fresh—bottled juices lack the bright acidity that balances the whiskey and defines this drink.
• Chill your glass beforehand; shake the drink hard for 10–12 seconds to properly dilute and aerate it before straining.
• Top with club soda last and gently stir—aggressive mixing after carbonation will flatten the drink.
• Use a 1:1 ratio of lemon to orange juice for balance; adjust slightly toward orange if you prefer less tartness.

Substitutions

• Blended whiskey → bourbon or rye (will add spice; use less if rye-heavy)
• Club soda → seltzer water or ginger ale (ginger ale adds subtle sweetness and spice)
• Lemon juice → lime juice (more tropical, less traditional; reduce slightly as lime is more acidic)

Storage & make-ahead

Mix the whiskey and juices in a pitcher up to 4 hours ahead; add club soda and serve immediately over fresh ice.

What's the difference between a Daisy and a Sour?

A Daisy typically includes a splash of soda water or club soda for carbonation and dilution, making it lighter and more refreshing than a traditional sour.

Can I use fresh-squeezed juice instead of bottled?

Yes—fresh juice is preferable. Fresh lemon and orange juice will give you brighter, more balanced acidity and flavor than bottled versions.

What kind of blended whiskey works best?

Any standard blended whiskey (like Seagram's 7 or similar mid-range blends) works well. Avoid high-rye bourbons if you want to keep the drink light and citrus-forward.

Should this be shaken or stirred?

Shake vigorously with ice to chill, dilute, and aerate the drink. Strain into a fresh glass with ice and top with club soda.

Can I make this ahead for a party?

Mix the whiskey, lemon, and orange juice in advance, but add club soda and ice just before serving to maintain carbonation and proper dilution.