Canal Street Daisy

Pro tips

• Use freshly squeezed citrus—bottled juice will muddy the delicate balance between lemon tartness and orange sweetness.
• Chill your glass before serving to keep the drink cold longer without over-diluting.
• The 1:1 ratio of lemon to orange juice is intentional; don't substitute one for the other without tasting first.
• Shake vigorously with ice for 10-12 seconds to achieve proper dilution and aeration.

Substitutions

• Old Thompson Blended Whiskey → Rye whiskey or bourbon (rye adds spice; bourbon adds sweetness)
• Lemon juice → Lime juice (shifts flavor to tropical; reduce slightly as lime is more intense)

Equipment

cocktail shaker · jigger · bar spoon

What is the difference between a daisy and a sour?

A daisy typically includes liqueur or additional citrus (like orange juice) alongside lemon, while a sour is usually spirit + lemon juice + sweetener. The Canal Street Daisy bridges both styles with dual citrus.

Can I use fresh-squeezed juice or bottled?

Fresh-squeezed lemon and orange juice will deliver brighter, more complex flavor. Bottled juice works but tastes flatter; avoid pre-made sour mix.

Does this recipe need simple syrup?

The original recipe as written does not include simple syrup. If you find it too tart, add 0.5 oz simple syrup and adjust citrus ratios to taste.

What glassware should I use?

Serve in a coupe, cocktail glass, or rocks glass over ice. A coupe suits the elegant, spirit-forward profile best.