Mint Julep

Name: Mint Julep Cocktail Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1 Spoonful Powdered Sugar; 4 sprig Fresh Mint; 1 jigger Old Mr. Boston Whiskey

Jump to ingredients

A Mint Julep is a classic whiskey cocktail that pairs bourbon with fresh mint, powdered sugar, and ice for a cool, refreshing drink. The key is muddling the mint gently to release its oils without bruising the leaves.

🏷️Equipment: collins glass

Total

5 min

Servings

4

Recipe Source

Visit Mr. Boston Drinks

From Mr. Boston Drinks · by Old Mr. Boston DeLuxe Official Bartender's Guide

Ingredients

Check what you already have. We'll leave it off your shopping list.

1 Spoonful Powdered Sugar
4 sprig Fresh Mint
1 jigger Old Mr. Boston Whiskey

3 Ingredients

CookOS may earn a commission from Instacart orders.

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
Put about 4 sprigs of mint into tumbler.
2
Add teaspoonful water.
3
Then muddle well.
4
Fill mixing glass with ice.
5
Add 1 Jigger Old Mr.
6
Boston Whiskey.
7
Stir well and top with dash of Rum.
8
Garnish with fruit and mint.
9
Sprinkle mint with powdered sugar.
10
Serve in Tom Collins glass.

Was this recipe helpful?

Tips & Notes

Pro tips

Muddle mint gently with powdered sugar to release oils without bruising leaves—a light press is sufficient.
Use crushed or shaved ice rather than cubes for faster chilling and the classic frosty appearance.
Chill the glass with ice before assembly to keep the cocktail cold longer.
Serve immediately after mixing to preserve the mint's fresh flavor and the drink's temperature.

Substitutions

Old Mr. Boston Whiskey → any quality bourbon (Maker's Mark, Woodford Reserve)
Powdered sugar → simple syrup (use 0.5 oz instead of 1 spoonful for easier mixing)

Equipment

muddler or wooden spoon · cocktail glass · jigger

Common Questions

What type of whiskey is best for a Mint Julep?

Bourbon whiskey is traditional, as it has the right sweetness and body. Use a quality bourbon rather than lower-proof options for better flavor.

How do you muddle mint without bruising it?

Gently press the mint against the glass with a muddler or wooden spoon—don't crush it. Light pressure releases the oils while keeping the leaves intact.