Major Bailey

Pro tips

• Muddle mint gently to express oils without shredding leaves—bruised mint turns bitter quickly
• Use fresh-squeezed lime and lemon juice for maximum brightness; bottled juice dulls the cocktail's character
• Chill your glass before serving to keep the drink cold longer and improve the drinking experience
• Balance is key—taste as you build to ensure the citrus acidity and sweetness are in harmony

Substitutions

• Powdered sugar → simple syrup or superfine sugar (dissolves more easily)
• Lime juice → additional lemon juice (creates a more tart profile)
• Fresh mint → basil or tarragon (different herbal profile, not traditional)

What is the Major Bailey cocktail?

The Major Bailey is a citrus-forward cocktail combining fresh lime juice, lemon juice, powdered sugar, and mint leaves. It's a light, refreshing drink with herbal and tart notes.

Can I use fresh mint or do I need dried?

Fresh mint is essential for this cocktail—it provides the best flavor and aromatic quality. Dried mint will not deliver the same brightness.

Should I muddle the mint?

Yes, gently muddle the mint leaves to release their oils and flavor before mixing. Avoid over-muddling, which can bruise the leaves and create bitterness.

Can I make this without powdered sugar?

Powdered sugar dissolves faster than granulated sugar in cocktails. If substituting, use simple syrup (equal parts sugar and water) or superfine sugar instead.

Is this drink served hot or cold?

The Major Bailey is served cold, typically over ice or as a chilled mixed drink depending on the complete recipe application.