Cedar Plank Salmon with Chipotle Honey Glaze

Name: Cedar Plank Salmon with Chipotle Honey Glaze
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb salmon fillet; 1 cedar plank; 1 tbsp chipotle peppers in adobo sauce, minced; 2 tbsp honey; 1 English cucumber, diced; 1/2 cup Greek yogurt; 2 tbsp fresh dill, chopped; 1/4 cup red onion, finely chopped; 1 lemon; 1 tbsp olive oil; salt, to taste; black pepper, to taste

Cedar plank salmon topped with a smoky-sweet chipotle honey glaze and served alongside a cool, tangy cucumber dill salad. The cedar plank infuses the fish with subtle wood smoke while keeping it tender and moist.

🌍American 🏷️Cedar plank salmon 🏷️Salmon 🏷️Grilled salmon 🏷️Chipotle honey glaze Cucumber salad

🏷️

🏷️Dill

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cookingwithshereenonTikTok

Total

Servings

4

Difficulty

Medium

Est. Cost

$23–$38

Recipe Source

View original recipe

From TikTok · by cookingwithshereen

-0:00

cookingwithshereenonTikTok

Ingredients

1.5 lb salmon fillet
1 cedar plank
1 tbsp chipotle peppers in adobo sauce, minced
2 tbsp honey
1 English cucumber, diced
1/2 cup Greek yogurt
2 tbsp fresh dill, chopped
1/4 cup red onion, finely chopped
1 lemonoptional
1 tbsp olive oil
salt, to taste
black pepper, to taste

12 Ingredients

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Instructions

1
In a mixing bowl, combine diced cucumber, chopped fresh dill, finely chopped red onion, and Greek yogurt to create the creamy cucumber salad.
2
The creator mentions this salad accompanies a cedar plank salmon prepared with a chipotle honey glaze, which is cooked on a grill.

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Tips & Notes

Pro tips

Soak the cedar plank for at least 1-2 hours before grilling to prevent charring and ensure proper smoke infusion into the salmon.
Apply the chipotle honey glaze in the last 5 minutes of cooking to caramelize the honey without burning the glaze.
Check salmon doneness at the thickest point—it should reach 145°F internally or flake easily with a fork; overcooked salmon becomes dry.
Keep the cucumber salad components separate until just before serving to maintain the cucumber's crispness and prevent the salad from becoming watery.

Substitutions

Chipotle peppers in adobo sauce → sriracha or smoked paprika (less heat, different smoke profile)
Greek yogurt → sour cream or crème fraîche (similar tang and creaminess)
English cucumber → regular cucumber or zucchini (adjust for water content if using regular cucumber)
Fresh dill → fresh tarragon or parsley (adjusts the herbaceous note)

Storage & make-ahead

Leftover salmon and salad can be refrigerated separately in airtight containers for up to 2 days; reheat salmon gently in a 275°F oven to preserve moisture.

Equipment

cedar plank (soaked) · grill or grill pan · meat thermometer

Common Questions

How long do you soak a cedar plank before cooking?

Soak the cedar plank in water for at least 1-2 hours (or overnight) before grilling to prevent it from burning and to allow proper smoke infusion.

What temperature should salmon reach when cooked on a cedar plank?

Salmon is done when it reaches an internal temperature of 145°F (63°C) at the thickest part, or when it flakes easily with a fork.

Can you make the chipotle honey glaze ahead of time?

Yes, mix the chipotle peppers and honey together up to 2 days in advance and store in an airtight container in the refrigerator.

Can you prepare the cucumber dill salad in advance?

Prep the ingredients separately and assemble just before serving to keep the cucumber crisp; the salad will get watery if dressed too far ahead.

What can you use instead of a cedar plank?

Use aluminum foil, a grill-safe baking sheet, or grill the salmon directly on a greased grate; the cedar plank's smoky flavor won't transfer, but the salmon will still cook beautifully.