Champagne Sherbet Punch is a light, sparkling dessert beverage that blends champagne and sauterne with frozen sherbet for a naturally sweetened, refreshing crowd-pleaser.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Deluxe Official Bartender's Guide
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Put sherbet in punch bowl.
Add sauterne and champagne.
Decorate with lemon slices or pineapple chunks.
Serve immediately after assembly. Any leftover punch should be consumed within a few hours; refrigerate in a covered pitcher.
Prepare the sherbet and chill glasses in advance, but add champagne and sauterne just before serving to maintain carbonation.
Lemon sherbet delivers bright, citrus notes; pineapple adds tropical sweetness. Choose based on your desired flavor profile.
Two bottles of champagne plus one bottle of sauterne typically serves 8–12 people depending on glass size.
Yes—moscato, riesling, or sweet white wine work well as substitutes for a similar sweetness level.
