Champagne Sherbet Punch is an elegant sparkling beverage made with chilled pineapple juice, fresh lemon juice, champagne, and pineapple sherbet. It's a sophisticated, refreshing cocktail perfect for celebrations and gatherings.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Stir pineapple and lemon juices and Champagne in punch bowl.
Serve in punch cups, adding a portion of sherbet to each
Serve immediately after assembly. Pre-made juice mixture keeps refrigerated up to 24 hours; add champagne and sherbet only when ready to serve.
punch bowl · ladle
Mix the juices ahead and chill, but add champagne and sherbet just before serving to preserve carbonation and prevent melting.
Serve from a chilled punch bowl with the sherbet floating in it, or use a punch bowl set over ice.
Yes, multiply all ingredients proportionally and add champagne last to maintain fizz.
Bottled lemon juice works as a substitute, though fresh provides better flavor and brightness.
Yes, it contains champagne. For a non-alcoholic version, substitute with sparkling cider or club soda.
