Champagne Sherbet Punch

Name: Champagne Sherbet Punch
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 3 C Pineapple juice, chilled; 1/4 C Fresh lemon juice, chilled; 1 ml Champagne, chilled; 1 qt Pineapple sherbet

🏷️Equipment: punch cup

Total

5 min

Servings

4

Difficulty

Easy

Est. Cost

$11–$18

Recipe Source

View original recipe

From Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide

Ingredients

3 C Pineapple juice, chilled
1/4 C Fresh lemon juice, chilled
1 ml Champagne, chilled
1 qt Pineapple sherbet

4 Ingredients

Delivery in as fast as one hour.^*

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Instructions

1
Stir pineapple and lemon juices and Champagne in punch bowl.
2
Serve in punch cups, adding a portion of sherbet to each

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