Nashville Eggnog is a potent holiday cocktail combining chilled eggnog with bourbon, brandy, and Jamaica rum, finished with freshly grated nutmeg. This spirit-forward drink balances warm spices with robust liquor, making it a Southern holiday staple.
Recipe Source
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Combine ingredients in large punch bowl.
Serve in punch cups and top each serving with nutmeg.
Store mixed Nashville Eggnog in the refrigerator, covered, up to 2 days. Grate nutmeg fresh at serving time.
Yes. Mix the eggnog and spirits together, cover, and refrigerate up to 2 days. Grate nutmeg fresh over each serving.
Use a mid-range bourbon (80–90 proof) with some character. Avoid overproof expressions unless you want extra heat.
Cognac works well for brandy. For rum, use a dark or aged variety instead of Jamaica rum for a deeper molasses note.
Grate fresh nutmeg over each glass to taste—start with a pinch and add more. Freshly grated nutmeg is essential for aroma and flavor.
Yes. Pasteurized eggnog is safe to drink cold. If using raw-egg homemade eggnog, ensure it was aged properly or pasteurized first.
