Maple Eggnog
Total
5 minServings
4Difficulty
EasyEst. Cost
$11–$18Ingredients
- 1 qt Eggnog
- 1/2 C Pure maple syrup, preferably grade B
- 1/2 C Bourbon whiskey
- Freshly grated nutmeg [Garnish]
4 Ingredients
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Instructions
- 1
Combine ingredients in large pitcher and chill.
- 2
Stir before serving.
- 3
Serve in punch cups and top each serving with nutmeg.
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