@britscookin creates the ultimate 'girl dinner' with these loaded charcuterie potato chip nachos. Kettle-cooked chips are topped with cured meats, cheeses, fig preserves, and a drizzle of hot honey for a perfect sweet and savory snack.
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Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper and spread the potato chips in an even layer.
Tear the prosciutto, sopressata, and calabrese into smaller pieces and scatter them over the chips.
Add dollops of goat cheese and sprinkle the cubed hard cheese evenly over the top.
Spoon small dollops of fig preserves across the nachos.
Bake for 5-7 minutes, or until the cheeses are melted and the meats are slightly crisped.
Remove from the oven and immediately drizzle with hot honey.
Garnish with grated Parmesan cheese and freshly chopped chives before serving.
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