Pickle Ranch Cheeseburger Sliders

Name: Pickle Ranch Cheeseburger Sliders
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp paprika; salt, to taste; black pepper, to taste; 1 (12-count) package sweet Hawaiian rolls; 1 cup mayonnaise; 1/4 cup milk; 1 (1 oz) packet ranch seasoning mix; 1/2 cup dill pickles, finely chopped; 1 tbsp dill pickle juice; 8 slices American cheese; 2 cups shredded cheddar jack cheese; 1/2 cup bacon, cooked and crumbled; 12 dill pickle chips; 1/2 cup crispy fried pickles; 2 tbsp butter, melted; 1 tbsp sesame seeds

Pickle Ranch Cheeseburger Sliders are seasoned ground beef, bacon, and cheese baked together on sweet Hawaiian rolls with a tangy homemade pickle ranch sauce. The pull-apart format and one-pan baking method make them ideal for quick weeknight dinners or casual entertaining.

🌍American 🏷️Cheeseburger sliders 🏷️Sliders 🏷️Ground beef 🏷️Bacon Pickle ranch

🏷️

🏷️Hawaiian rolls

-0:00

cookinginthemidwestonTikTok

Total

30 min

Servings

12

Difficulty

Easy

Est. Cost

$34–$56

Recipe Source

View original recipe

From TikTok · by cookinginthemidwest

-0:00

cookinginthemidwestonTikTok

Ingredients

1 lb ground beef
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
salt, to taste
black pepper, to taste
1 (12-count) package sweet Hawaiian rolls
1 cup mayonnaise
1/4 cup milk
1 (1 oz) packet ranch seasoning mix
1/2 cup dill pickles, finely chopped
1 tbsp dill pickle juice
8 slices American cheese
2 cups shredded cheddar jack cheese
1/2 cup bacon, cooked and crumbled
12 dill pickle chips
1/2 cup crispy fried picklesoptional
2 tbsp butter, melted
1 tbsp sesame seedsoptional

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Instructions

1
In a large skillet over medium-high heat, cook the ground beef with garlic powder, onion powder, paprika, salt, and pepper until browned. Drain any excess grease.
2
While the beef cooks, carefully slice the sheet of Hawaiian rolls in half horizontally to create a top and bottom slab. Place the bottom slab on a baking sheet.
3
In a mixing bowl, prepare the pickle ranch sauce by combining the mayonnaise, milk, ranch seasoning mix, finely chopped pickles, and pickle juice. Whisk until smooth.
4
Layer the sliders on the bottom buns, starting with the slices of American cheese.
5
Spread the cooked ground beef evenly over the cheese.
6
Drizzle a portion of the pickle ranch sauce over the beef, reserving some for dipping.
7
Sprinkle the shredded cheddar jack cheese over the sauce, followed by the crumbled bacon.
8
Arrange the dill pickle chips on top, followed by a sprinkle of crispy fried pickles.
9
Place the top slab of rolls over the fillings.
10
Brush the tops of the rolls with melted butter and sprinkle with sesame seeds.
11
Bake in a preheated oven at 350°F (175°C) for about 15 minutes, until the cheese is melted and the tops are golden brown.
12
Let cool slightly before slicing into individual sliders. Serve with the remaining pickle ranch sauce for dipping.

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Tips & Notes

Pro tips

Do not overwork the ground beef when mixing with seasonings; handle gently to keep patties tender and avoid a dense texture.
Spread the pickle ranch sauce on both the top and bottom buns to ensure moisture and flavor throughout without making rolls soggy.
Place cheese slices directly on warm beef so they begin melting before the sliders enter the oven, ensuring even coverage.
Cover sliders loosely with foil for the first 10 minutes of baking to prevent the rolls from browning too quickly, then uncover to finish.

Substitutions

Ground beef → ground turkey or ground chicken (use 1 tsp extra seasoning for moisture)
Sweet Hawaiian rolls → brioche slider buns or potato rolls (flavor and texture will differ slightly)
Bacon → crispy bacon bits or smoked paprika (½ tsp added to beef for smoky flavor without bacon)
Mayonnaise → Greek yogurt or sour cream (use 2/3 cup mayo + 1/3 cup substitute to maintain sauce consistency)

Storage & make-ahead

Store cooled sliders in an airtight container in the refrigerator up to 3 days. Reheat wrapped in foil at 325°F for 10–12 minutes until warmed through.

Common Questions

Can I make these sliders ahead of time?

Yes. Assemble the sliders, cover with foil, and refrigerate up to 24 hours before baking. Add 5–10 minutes to the bake time if baking from cold.

What can I substitute for ranch seasoning mix?

Mix 1 tablespoon dried parsley, 1 teaspoon dried dill, 1 teaspoon garlic powder, 1 teaspoon onion powder, and ½ teaspoon salt. Adjust to taste.

Can I use regular hamburger buns instead of Hawaiian rolls?

Yes, but Hawaiian rolls provide the signature sweetness and soft texture. Standard buns will work but alter the flavor profile slightly.

How do I know when the sliders are done baking?

Bake until the cheese is fully melted and the edges of the rolls are golden brown, typically 15–20 minutes at 350°F.

Can I freeze unbaked sliders?

Yes. Wrap assembled sliders tightly in plastic wrap and foil, freeze up to 2 months. Thaw in the refrigerator before baking, or add 10–15 minutes to bake time from frozen.