Chateau Briand's Rum Cow

Name: Chateau Briand's Rum Cow
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1 1/4 oz Dark rum; 1 tsp Sugar; 2 dash Bitters; 3/4 C Milk

🏷️Equipment: collins glass

Total

5 min

Servings

4

Difficulty

Easy

Est. Cost

$11–$18

Recipe Source

View original recipe

From Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide

Ingredients

1 1/4 oz Dark rum
1 tsp Sugar
2 dash Bitters
3/4 C Milk

4 Ingredients

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Instructions

1
Blend and strain into a collins glass.

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