Cheesecake Dipped Strawberries

Name: Cheesecake Dipped Strawberries With Pecans
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 15 servings
Cuisine: American
Ingredients: 1 (16 oz) container cream cheese frosting; 1 lb fresh strawberries, washed and completely dried; 1 cup pecans, finely chopped

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Cheesecake dipped strawberries are a no-bake, 3-ingredient dessert made by coating fresh strawberries in cream cheese frosting and rolling them in chopped pecans. Ready in minutes and elegant enough for any occasion.

🌍American 🏷️Cheesecake strawberries 🏷️Dipped strawberries 🏷️Dessert 🏷️No-bake

🏷️Easy recipe

🏷️3-ingredient

dinnerin321onTikTok

Total

12 min

Servings

15

Recipe Source

View original recipe

From TikTok · by dinnerin321

dinnerin321onTikTok

Ingredients

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1 (16 oz) container cream cheese frosting
1 lb fresh strawberries, washed and completely dried
1 cup pecans, finely chopped

3 Ingredients

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Instructions

1
Place the cream cheese frosting in a microwave-safe bowl. Heat in the microwave in short intervals, stirring between each, until it is melted and has a smooth consistency slightly thicker than honey.
2
Holding a strawberry by the stem, dip it into the melted frosting, coating it about three-quarters of the way up.
3
Immediately roll the frosting-coated strawberry in the chopped pecans until it's well covered.
4
Place the finished strawberries on a plate or serving tray. Repeat with the remaining strawberries.

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Tips & Notes

Pro tips

Pat strawberries completely dry with paper towels after washing—any lingering moisture will prevent the frosting from adhering properly and create a slippery surface.
Soften the cream cheese frosting slightly at room temperature for 5–10 minutes so it's thick enough to coat but still clings to the strawberry without sliding off.
Work quickly once you start dipping; frosting sets as it cools, so dip and roll in pecans immediately before it hardens.
Place finished strawberries on parchment paper, not a plate, to prevent sticking and make transfer to storage easier.

Substitutions

Cream cheese frosting → homemade cream cheese frosting (make ahead and chill slightly before using)
Pecans → almonds, walnuts, pistachios, shredded coconut, mini chocolate chips, or crushed graham crackers
Fresh strawberries → raspberries or blackberries (use a toothpick to dip smaller berries)

Storage & make-ahead

Refrigerate on a parchment-lined tray in an airtight container for up to 2 days. Serve chilled or at room temperature.

Common Questions

How do I prevent the strawberries from getting soggy?

Wash and completely dry the strawberries before dipping, and use them immediately after drying. Excess moisture will cause the frosting to slide off and soften the fruit.

Can I make these ahead of time?

Yes. Refrigerate on a parchment-lined tray for up to 2 days. Store in an airtight container to prevent them from absorbing odors from the fridge.

What can I substitute for pecans?

Chopped almonds, walnuts, pistachios, or finely shredded coconut work well. You can also use sprinkles, mini chocolate chips, or crushed graham crackers.