Cheesy Baked Broccoli Bites

Name: Cheesy Baked Broccoli Bites with Mozzarella
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb broccoli; 2 large eggs; 6 oz shredded mozzarella cheese; 2 tbsp cornstarch; 1 tsp salt; 1 tsp garlic powder; 1/2 tsp black pepper; Ranch dressing, for serving

Cheesy Baked Broccoli Bites combine fresh broccoli florets with melted mozzarella, eggs, and cornstarch, then baked until golden and crispy. They're a simple, make-ahead appetizer that works as a vegetable side or snack.

🌍American 🏷️Broccoli bites 🏷️Cheesy 🏷️Baked 🏷️Appetizer Side dish

🏷️

🏷️Snack

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allrecipesonTikTok

Total

55 min

Servings

4

Difficulty

Easy

Est. Cost

$17–$28

Recipe Source

View original recipe

From TikTok · by allrecipes

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allrecipesonTikTok

Ingredients

1 lb broccoli
2 large eggs
6 oz shredded mozzarella cheese
2 tbsp cornstarch
1 tsp salt
1 tsp garlic powder
1/2 tsp black pepper
Ranch dressing, for servingoptional

8 Ingredients

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Instructions

1
In a food processor, finely chop the broccoli.
2
Transfer the chopped broccoli to a large bowl and let it sit for 20 to 30 minutes.
3
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
4
In a small bowl, beat the two eggs.
5
Add the beaten eggs, shredded mozzarella, cornstarch, salt, garlic powder, and pepper to the bowl with the broccoli.
6
Mix everything together until well combined.
7
Use a cookie scoop to portion the mixture, then use your hands to roll it into tight balls.
8
Place the broccoli bites on the prepared baking sheet.
9
Bake for 18 to 20 minutes, or until golden brown.
10
Serve warm, on their own or with your favorite dipping sauce like ranch.

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Tips & Notes

Pro tips

Chop broccoli into small, uniform florets and pat completely dry after steaming or cooking to prevent excess moisture that softens the bites.
Use a cookie scoop or spoon to portion mixture evenly for consistent cooking and a neater presentation.
Don't skip the cornstarch—it acts as a binder and helps achieve a slightly crispy exterior when baked.
Bake on parchment paper or a lightly greased baking sheet to prevent sticking and ensure even browning on the bottom.

Substitutions

Mozzarella → Cheddar or parmesan (adjusts flavor; use same amount)
Cornstarch → Panko breadcrumbs (adds extra crunch; use 2 tbsp)
Ranch dressing for serving → Marinara, garlic aioli, or Greek yogurt dip

Storage & make-ahead

Store cooled bites in an airtight container in the refrigerator for up to 4 days. Reheat in a 350°F oven for 8-10 minutes until warmed through and crispy.

Common Questions

Can you make these ahead of time?

Yes. Form the bites, freeze on a baking sheet for 2 hours, then transfer to a freezer bag for up to 1 month. Bake directly from frozen, adding 5-10 minutes to bake time.