Name: Cheesy Ground Beef and Rice Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 red bell pepper, diced; 1 yellow bell pepper, diced; 1 white onion, diced; 1 tbsp chili powder; 1 tsp cumin; 1 tsp paprika; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp minced garlic; 1 cup long-grain white rice, rinsed; 1 (14.5 oz) can diced tomatoes; 1.5 cups beef broth; 1 tbsp Worcestershire sauce; 2 cups shredded cheddar cheese, divided; 2 tbsp fresh parsley, chopped, for garnish; Sour cream, for serving; Hot sauce, for serving

1

In a large oven-safe skillet over medium-high heat, add the ground beef, diced bell peppers, and diced onion.

2

Season with chili powder, cumin, paprika, salt, and pepper. Cook, breaking up the beef with a spatula, until the beef is browned and the vegetables have softened.

3

Stir in the minced garlic and cook until fragrant, about 30 seconds to 1 minute.

4

Add the rinsed rice, can of diced tomatoes (undrained), beef broth, and Worcestershire sauce. Stir everything together to combine.

5

Bring the mixture to a simmer, then reduce the heat to low, cover the skillet, and let it cook for 20 minutes, or until the rice is tender and has absorbed the liquid.

6

Uncover the skillet and stir in about half of the shredded cheddar cheese until it's melted and incorporated.

7

Top the skillet with the remaining shredded cheese. Place the skillet in the oven and broil for 2-3 minutes, just until the cheese is bubbly and melted.

8

Remove from the oven, garnish with fresh parsley, and serve warm. Top with sour cream and hot sauce if desired.

Cheesy Ground Beef and Rice Skillet

Ingredients

18 Ingredients

Instructions

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