Cheesy Hot Dog Pretzel Pull

In a large bowl, combine the soft pretzel bites and sliced hot dogs.

In a small saucepan, melt the butter with 2 cloves of minced garlic to create a garlic butter.

Pour the melted garlic butter over the pretzel and hot dog mixture and toss to coat.

Add the shredded cheddar cheese and mix until everything is evenly combined.

Transfer the mixture to a springform pan.

Place a small, oven-safe ramekin in the center of the pan and arrange the pretzel mixture around it to form a ring.

Bake in a preheated oven at 375°F (190°C) for 10-15 minutes, or until the cheese is fully melted and bubbly.

While the bread is baking, prepare the dipping sauce. In a small bowl, combine the yellow mustard, honey, hot sauce, 1 tsp minced garlic, salt, and pepper.

Whisk the sauce ingredients until smooth.

Once baked, carefully remove the pull-apart bread from the oven.

Pour the prepared dipping sauce into the ramekin in the center.

Serve immediately while warm.