Name: Cheesy Italian Sausage and Rice Skillet
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb mild Italian ground sausage; 1 medium yellow onion, diced; 1 tsp Italian seasoning; 1 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp paprika; 1/4 tsp red pepper flakes; 1 tbsp minced garlic; 1 can (14.5 oz) diced tomatoes; 1 can (15 oz) tomato sauce; 1 cup long-grain white rice, rinsed; 1.5 cups chicken broth; 1.5 cups shredded mozzarella cheese, divided; Fresh parsley, for garnish

1

In a large skillet over medium heat, add the ground Italian sausage, diced onion, and seasoning blend (Italian seasoning, garlic powder, onion powder, paprika, and red pepper flakes).

2

Cook, breaking up the sausage with a spatula, until it is fully browned and the onions are soft.

3

Drain off any excess grease from the skillet.

4

Stir in the minced garlic and cook for about 30 seconds until fragrant.

5

Add the can of diced tomatoes and the can of tomato sauce to the skillet.

6

Stir in the rinsed rice and the chicken broth, mixing everything together well.

7

Bring the mixture to a simmer, then reduce the heat to medium-low, cover the skillet with a lid, and let it cook for about 20 minutes, or until the rice is tender and has absorbed the liquid.

8

Remove the lid and stir in 1 cup of the shredded mozzarella cheese until it's melted and combined.

9

Sprinkle the remaining 1/2 cup of mozzarella cheese over the top.

10

Optionally, place the skillet under the broiler for 1-2 minutes to get the cheese on top bubbly and slightly browned.

11

Garnish with fresh parsley and serve hot.