Cheesy Taco Chicken and Potato Casserole

Name: Cheesy Taco Chicken and Potato Casserole
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 1.5 lbs chicken breast, thinly sliced; 1 medium yellow onion, diced; 1 tbsp minced garlic; 2 tbsp taco seasoning; 1 (10 oz) can diced tomatoes with green chiles; 1 (32 oz) bag frozen diced potatoes; 1 (10.5 oz) can cream of chicken soup; salt, to taste; black pepper, to taste; 1/2 cup sour cream; 2 cups shredded Colby Jack cheese, divided; 2 tbsp fresh parsley, chopped, for garnish; Sriracha, for serving; Sour cream, for serving

@cookinginthemidwest shares a super easy slow cooker recipe for a cheesy taco chicken and potato casserole. This one-pot meal is packed with flavor and perfect for a simple weeknight dinner.

⚡Slow Cooker

🌍American 🏷️Slow cooker 🏷️Casserole 🏷️Chicken 🏷️Potato Cheesy

🏷️

🏷️Taco chicken

-0:00

cookinginthemidwestonTikTok

Total

4h 10m

Servings

6

Difficulty

Easy

Est. Cost

$26–$43

Recipe Source

View original recipe

From TikTok · by cookinginthemidwest

-0:00

cookinginthemidwestonTikTok

Ingredients

1.5 lbs chicken breast, thinly sliced
1 medium yellow onion, diced
1 tbsp minced garlic
2 tbsp taco seasoning
1 (10 oz) can diced tomatoes with green chiles
1 (32 oz) bag frozen diced potatoes
1 (10.5 oz) can cream of chicken soup
salt, to taste
black pepper, to taste
1/2 cup sour cream
2 cups shredded Colby Jack cheese, divided
2 tbsp fresh parsley, chopped, for garnishoptional
Sriracha, for servingoptional
Sour cream, for servingoptional

14 Ingredients

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Instructions

1
Place the sliced chicken, diced onion, and minced garlic into the basin of a slow cooker.
2
Sprinkle with taco seasoning and stir to coat the chicken and vegetables.
3
Add the can of diced tomatoes with green chiles, the bag of frozen potatoes, and the can of cream of chicken soup.
4
Season with salt and pepper and stir everything together to combine.
5
Cover and cook on low for 6-8 hours or on high for 4 hours, until the chicken is cooked through and the potatoes are tender.
6
Stir in the sour cream and 1 cup of the shredded cheese until well combined.
7
Top with the remaining 1 cup of shredded cheese.
8
Cover again and cook for another 15-20 minutes, or until the cheese is fully melted.
9
Garnish with fresh chopped parsley before serving.
10
Serve warm, with an optional dollop of sour cream and a drizzle of sriracha.