This Chocolate Cocktail combines Port wine and Yellow Chartreuse with a raw egg yolk and powdered sugar to create a luxuriously creamy, herbal-forward drink with subtle chocolate undertones.
Check what you already have. We'll leave it off your shopping list.
CookOS may earn a commission from Instacart orders.
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Shake with ice and strain into flip glass.
cocktail shaker · jigger or measuring spoon · fine strainer
Use pasteurized eggs to minimize food safety risk, or choose pasteurized egg products designed for raw consumption.
Yellow Chartreuse adds herbal, honey, and spice notes that balance the richness of the Port and egg yolk.
Yes, but you'll lose the signature silky texture; consider adding cream or condensed milk as an alternative emulsifier.
Shake vigorously with ice to properly emulsify the egg yolk and chill the drink.
