The Coffee Cocktail is a classic brandy and port drink built on raw egg and powdered sugar, creating a rich, velvety texture. Despite its name, it contains no coffee—the dark spirits and egg yolk give it a deep, decadent character.
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Shake with ice and strain into flip glass.
Sprinkle nutmeg on top.
cocktail shaker · strainer · coupe or cocktail glass
No. The name refers to the drink's dark color and rich flavor from brandy and port, not any coffee ingredient.
Use fresh, high-quality eggs from a reliable source. Those with compromised immune systems, pregnant individuals, or young children should avoid raw eggs or use pasteurized eggs.
A standard brandy like Mr. Boston Five Star works well. Avoid premium cognacs for this recipe, as their complexity gets masked by the other ingredients.
Mix and serve immediately after preparing. The egg will begin to separate or oxidize if left sitting.
Shake well with ice and strain into a coupe or cocktail glass. Serve at once, optionally dusted with additional powdered sugar on top.
