Coffee Cocktail

Pro tips

• Shake vigorously for 10-15 seconds to fully emulsify the egg and create a silky mouthfeel
• Use cold ingredients and chill your glass beforehand for the best texture
• Crack the egg fresh into the shaker—avoid any shell fragments, which will compromise the drink

Substitutions

• Mr. Boston Five Star Brandy → VS Cognac (higher quality, slightly dryer profile)
• Port → Tawny Port (lighter color, nuttier notes)
• Powdered Sugar → Simple Syrup, ½ tsp (easier to mix, slightly thinner texture)

Equipment

cocktail shaker · strainer · coupe or cocktail glass

Does this cocktail actually contain coffee?

No. The name refers to the drink's dark color and rich flavor from brandy and port, not any coffee ingredient.

Is it safe to drink raw egg in this cocktail?

Use fresh, high-quality eggs from a reliable source. Those with compromised immune systems, pregnant individuals, or young children should avoid raw eggs or use pasteurized eggs.

What type of brandy works best?

A standard brandy like Mr. Boston Five Star works well. Avoid premium cognacs for this recipe, as their complexity gets masked by the other ingredients.

Can I make this ahead of time?

Mix and serve immediately after preparing. The egg will begin to separate or oxidize if left sitting.

How should this cocktail be served?

Shake well with ice and strain into a coupe or cocktail glass. Serve at once, optionally dusted with additional powdered sugar on top.