Creator @jenmoralesfam04 shares a simple and delicious recipe for a sweet and salty treat she first tried at the rodeo. This easy, no-bake snack involves drizzling melted milk chocolate over a bed of crunchy corn chips and potato chips.
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Melt the milk chocolate wafers according to package directions. A microwave-safe measuring cup works well for this.
Spread the corn chips in an even layer on a large baking sheet.
If using, spread the potato chips on the baking sheet next to the corn chips.
Drizzle the melted chocolate generously all over the chips on the baking sheet, ensuring they are well-coated.
Let the tray sit at room temperature for about an hour, or until the chocolate is completely set and hardened.
Once the chocolate is firm, break the sheet of chocolate-covered chips into smaller, snack-sized pieces.
Serve immediately or store in an airtight container.
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