Chocolate Covered Peanut Butter Yogurt Bars

Name: Chocolate Covered Peanut Butter Yogurt Bars
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 cup creamy peanut butter; 1/2 cup plain Greek yogurt; 1 cup chocolate chips, for melting; 2 popsicle sticks

Chocolate Covered Peanut Butter Yogurt Bars are a simple frozen treat made by mixing creamy peanut butter with Greek yogurt, freezing on sticks, and coating in melted chocolate. The 2-ingredient base requires no baking and comes together in minutes.

🍴Copycat

🌍American 🏷️Frozen dessert 🏷️Peanut butter bars 🏷️Yogurt Chocolate

🏷️

🏷️No-bake

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TikTok

Total

2h 5m

Servings

2

Difficulty

Easy

Est. Cost

$11–$18

Recipe Source

View original recipe

From TikTok

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Ingredients

1/2 cup creamy peanut butter
1/2 cup plain Greek yogurt
1 cup chocolate chips, for melting
2 popsicle sticks

4 Ingredients

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Instructions

1
In a medium bowl, mix together the peanut butter and yogurt until well combined.
2
Scoop the mixture onto a parchment-lined baking sheet, forming two oval-shaped mounds.
3
Insert a popsicle stick into the bottom of each mound.
4
Freeze the bars for at least 2 hours, or until completely solid.
5
Once frozen, melt the chocolate chips in a separate bowl.
6
Dip each frozen peanut butter bar into the melted chocolate, ensuring it's fully coated.
7
Place the chocolate-coated bars back on the parchment paper and return to the freezer for a few minutes to allow the chocolate to set.

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Tips & Notes

Pro tips

Freeze the popsicle sticks upright in a tall glass or mug filled with the peanut butter mixture for even freezing and easy handling.
Chill the chocolate coating to 80–85°F (27–29°C) before dipping so it sets quickly without cracking as the cold bars are dipped.
Insert sticks halfway through freezing (after 1 hour) to ensure they stay upright and centered in the bars.
Work quickly when dipping—return bars to the freezer immediately after coating so the chocolate sets before it drips.

Substitutions

Creamy peanut butter → almond butter or cashew butter (note: almond butter is slightly thinner; add 1 tbsp yogurt to adjust consistency)
Chocolate chips → dark chocolate, milk chocolate, or white chocolate (note: white chocolate sets faster and tastes less rich)
Plain Greek yogurt → vanilla Greek yogurt (note: adds sweetness; reduce added sugar if your recipe includes it)

Storage & make-ahead

Store frozen bars in an airtight container or freezer bag for up to 3 weeks. No thawing required—eat directly from the freezer.

Equipment

popsicle sticks · tall glass or freezer-safe mug (for holding sticks upright) · microwave or double boiler (for melting chocolate)

Common Questions

Can I use regular yogurt instead of Greek yogurt?

Regular yogurt works but will be less creamy and may separate during freezing. Greek yogurt's thickness prevents this and creates a creamier texture.

How long do these bars take to freeze?

The mixture needs 2–3 hours to freeze solid on sticks. Overnight freezing ensures they're firm enough to handle for dipping.

What chocolate works best for dipping?

Chocolate chips melt smoothly, but melting chocolate or chocolate coating sets faster and creates a crisp shell. Avoid chocolate chips alone as they may be thick.