Chocolate-covered dates stuffed with cookie butter are an effortless no-bake snack that combines chewy sweetness with nutty spread in under 5 minutes. They're frequently compared to a homemade Snickers bar.
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Split the pitted dates open lengthwise, but not all the way through, creating a pocket.
Fill each date with about 1/2 teaspoon of cookie butter or granola butter.
Place the dark chocolate chips in a small microwave-safe bowl and microwave for 45 seconds, or until melted. Be careful not to burn the chocolate.
Stir the melted chocolate until smooth.
Spoon the melted chocolate over the top of each stuffed date.
Place the dates in the freezer for a few minutes until the chocolate has hardened.
Store in an airtight container in the refrigerator for up to one week, or freeze for up to one month; no reheating needed.
Yes. Almond butter works well as a substitute, though it will taste nuttier and less sweet than cookie butter.
About 5 minutes total—just pit the dates, fill with butter, and dip in melted chocolate.
Dark chocolate chips work best because they melt easily. Use 60–70% cacao for a balance of richness and sweetness.
Keep them in an airtight container in the refrigerator for up to one week, or freeze for up to one month.
Yes, they're ideal for meal prep and actually taste better after the chocolate sets overnight.
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