Name: Macaroni and Beef with Cheese
Prep time: 10 min
Cook time: 2 h 50 min
Total time: 3 h
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 8 oz large elbow macaroni; 2 tbsp tomato paste; 1 tsp dried mustard powder or 2 tsp yellow mustard; ½ tsp onion powder; ½ tsp dried oregano; ¼ cup sour cream; 1 cup shredded cheddar cheese; 1 tsp salt; ¼ tsp ground black pepper

1

Place ground beef in a Suvie pan. Sprinkle 1 tsp salt and ¼ tsp ground black pepper over the beef and stir gently to incorporate. Cook using Bottom Zone: Slow Cook on High for 1 hour

2

Place macaroni in a Suvie starch strainer set within the Suvie starch pot (green handles). Place pot in the Suvie Starch Cooker. Cook using Pasta setting for 10 minutes

3

While the meat cooks, stir tomato paste, mustard powder, onion powder, and oregano together in a small bowl

4

After the cook, drain oil from beef and stir in the tomato paste mixture. Broil for 10 minutes, stirring halfway through cooking

5

Remove starch pan from Suvie, reserving hot water from the bottom of the starch pot

6

Transfer macaroni to a large bowl with ½ cup starch water. Add the beef, sour cream, and cheddar cheese, stirring to incorporate

7

Add additional water as necessary to reach desired consistency. Divide between bowls and serve

Macaroni and Beef with Cheese

Ingredients

10 Ingredients

Instructions

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