Chorizo and Sweet Potato Hash
This chorizo and sweet potato hash combines spicy sausage with roasted potatoes and vegetables on a griddle, finished with a hot honey drizzle for a balanced breakfast with heat and sweetness.
This chorizo and sweet potato hash combines spicy sausage with roasted potatoes and vegetables on a griddle, finished with a hot honey drizzle for a balanced breakfast with heat and sweetness.
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Preheat a griddle over medium-high heat.
Add the chicken chorizo to the hot griddle, breaking it up with a spatula as it cooks.
Once the chorizo starts to brown, add the chopped red onion, green bell pepper, and jalapeño to the griddle.
On a separate section of the griddle, add the frozen roasted sweet potatoes.
Sauté the chorizo and vegetable mixture until the vegetables are tender. Cook the sweet potatoes until they are warmed through and slightly crisped.
Combine the cooked sweet potatoes with the chorizo and vegetable mixture, tossing everything together on the griddle.
Move the hash to one side of the griddle. On the cleared side, melt the butter.
Crack the eggs onto the buttered griddle and cook to your desired doneness, aiming for a runny yolk.
Transfer the hash to a plate and top with the fried eggs.
Drizzle with hot honey and serve immediately.
Refrigerate leftovers in an airtight container up to 3 days; reheat on a griddle over medium heat with a splash of water or butter to restore texture.
griddle or large skillet
Yes. Dice and cook them for 8-10 minutes until fork-tender before adding chorizo and other vegetables, or parboil them first to reduce cooking time on the griddle.
Chicken chorizo keeps the dish lighter, but pork chorizo adds more fat and flavor. Either works; just remove casings and crumble before cooking.
Warm honey with red pepper flakes or cayenne to taste, plus a pinch of salt. Drizzle over the finished hash just before serving.
Cook the hash through step without the eggs, refrigerate up to 2 days, then reheat on a griddle and add fresh eggs when serving.
Yes, as written. Verify your chorizo brand and seasoning blend contain no gluten-containing additives.
