Chorizo and Sweet Potato Hash

Name: Chorizo and Sweet Potato Hash with Hot Honey
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 10 oz chicken chorizo, casings removed; 1/2 cup red onion, chopped; 1 green bell pepper, chopped; 1 jalapeño, minced; 24 oz frozen roasted sweet potatoes, diced; 1 tbsp butter; 2 large eggs; Hot honey, for drizzling; All-purpose seasoning, to taste

This chorizo and sweet potato hash combines spicy sausage with roasted potatoes and vegetables on a griddle, finished with a hot honey drizzle for a balanced breakfast with heat and sweetness.

🌍American 🏷️Breakfast hash 🏷️Chorizo 🏷️Sweet potato 🏷️Griddle recipe Breakfast

🏷️

🏷️Brunch

-0:00

jackiehartlaubonTikTok

Total

20 min

Servings

2

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From TikTok · by jackiehartlaub

-0:00

jackiehartlaubonTikTok

Ingredients

10 oz chicken chorizo, casings removed
1/2 cup red onion, chopped
1 green bell pepper, chopped
1 jalapeño, minced
24 oz frozen roasted sweet potatoes, diced
1 tbsp butter
2 large eggs
Hot honey, for drizzling
All-purpose seasoning, to tasteoptional

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Instructions

1
Preheat a griddle over medium-high heat.
2
Add the chicken chorizo to the hot griddle, breaking it up with a spatula as it cooks.
3
Once the chorizo starts to brown, add the chopped red onion, green bell pepper, and jalapeño to the griddle.
4
On a separate section of the griddle, add the frozen roasted sweet potatoes.
5
Sauté the chorizo and vegetable mixture until the vegetables are tender. Cook the sweet potatoes until they are warmed through and slightly crisped.
6
Combine the cooked sweet potatoes with the chorizo and vegetable mixture, tossing everything together on the griddle.
7
Move the hash to one side of the griddle. On the cleared side, melt the butter.
8
Crack the eggs onto the buttered griddle and cook to your desired doneness, aiming for a runny yolk.
9
Transfer the hash to a plate and top with the fried eggs.
10
Drizzle with hot honey and serve immediately.

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Tips & Notes

Pro tips

Let the chorizo render its fat on the griddle first (2-3 minutes) before adding other ingredients—this flavors the entire hash.
Don't stir constantly; let vegetables sit 1-2 minutes per side to develop light browning and caramelization.
Cook eggs sunny-side up or over-easy on the finished hash so the yolks break into the vegetables.
Use medium-high heat; too high will char the sweet potatoes before they soften, too low will steam them instead of crisping.

Substitutions

Red onion → yellow or white onion (slightly less sharp flavor)
Green bell pepper → red or yellow bell pepper (sweeter, less grassy)
Jalapeño → serrano pepper or diced fresno chili (more heat)
Frozen roasted sweet potatoes → fresh diced sweet potato cooked until tender, or butternut squash

Storage & make-ahead

Refrigerate leftovers in an airtight container up to 3 days; reheat on a griddle over medium heat with a splash of water or butter to restore texture.

Equipment

griddle or large skillet

Common Questions

Can I use fresh sweet potatoes instead of frozen?

Yes. Dice and cook them for 8-10 minutes until fork-tender before adding chorizo and other vegetables, or parboil them first to reduce cooking time on the griddle.