Christmas Yule Eggnog

Pro tips

• Chill all ingredients before mixing to serve cold immediately without diluting with ice.
• Taste as you blend to balance the spirits — add whiskey first, then rum, adjusting to your preference before serving.
• Let the mixture sit refrigerated for 1–2 hours after combining to allow flavors to meld.
• Stir the drink well before each serving since the dairy and spirits may separate slightly during storage.

Substitutions

• Blended whiskey → Bourbon or rye whiskey (will increase warmth and spice notes)
• Light rum → Dark or spiced rum (deepens flavor; start with 1 oz and adjust)
• Prepared dairy eggnog → Coconut or almond milk eggnog (accommodates dairy-free preference; flavor will be lighter)

Storage & make-ahead

Refrigerate in a sealed container up to 3 days. Stir before serving; do not freeze.

Can I make this eggnog ahead of time?

Yes. Combine all ingredients and refrigerate up to 3 days before serving. Stir well before each serving as ingredients may separate.

What type of whiskey works best?

Blended whiskey provides a smooth, balanced flavor. Bourbon or rye can be substituted for a bolder taste, adjusting to your preference.

Can I use homemade eggnog instead of prepared?

Yes. Use 32 oz of homemade eggnog and adjust whiskey and rum ratios slightly to balance alcohol content and flavor.

How should this be served?

Serve chilled in mugs or punch cups. Garnish with nutmeg, cinnamon sticks, or whipped cream for a festive presentation.

Can I reduce the alcohol content?

Yes. Use 8 oz whiskey and 0.75 oz rum for a lighter version, or increase the eggnog to 40 oz for less intensity.