Imperial Eggnog

Pro tips

• Chill all ingredients and glassware before serving to preserve the smooth, creamy texture without dilution from melting ice.
• Taste and adjust spirit-to-eggnog ratio to preference—some prefer it lighter; add more eggnog if the brandy flavor overpowers.
• Gently stir rather than shake when combining to avoid aerating the eggnog, which can create an unpleasant foam.
• Let the drink rest 1–2 hours after mixing to allow flavors to meld before serving.

Substitutions

• Brandy → Cognac (richer, more complex flavor)
• Apricot-Flavored Brandy → Peach Schnapps or Cointreau (lighter fruit notes, less sweetness)
• Prepared Dairy Eggnog → Heavy cream + whole milk blended with a store-bought eggnog base (if dairy-free eggnog preferred)

Storage & make-ahead

Store the mixed cocktail in a sealed container in the refrigerator up to 2 days. Stir before each serving.

Can I make this ahead of time?

Yes. Mix the eggnog and spirits together and refrigerate up to 2 days. Stir well before serving, as ingredients may separate slightly.

What type of brandy works best?

Use a mid-range brandy (not top-shelf). The apricot brandy adds sweetness and fruit notes; balance with a drier base brandy for complexity.

How should I serve this?

Chill glasses and serve over ice, or warm gently in a pot without boiling. Garnish with nutmeg, cinnamon, or a cinnamon stick.

Can I use homemade eggnog instead?

Yes, substitute prepared eggnog with homemade eggnog in equal volume. Adjust brandy to taste, as homemade versions vary in alcohol content.

How much alcohol is in each serving?

The recipe contains 12 oz total spirits mixed into 32 oz eggnog. A standard 4 oz serving contains roughly 1.5 oz alcohol.