Total
5 minServings
4Difficulty
EasyEst. Cost
$14–$23Ingredients
- 1 1/2 C Dark rum
- 3 tbsp(s) Unsalted butter
- 1 qt Cold strong brewed black tea
- 1/2 C Sugar
- 1/2 tsp Freshly grated nutmeg
- 1/2 C Brandy
6 Ingredients
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Instructions
- 1
Heat first five ingredients in large saucepan until boiling.
- 2
brandy in small saucepan until barely warm and add to rum mixture.
- 3
Serve in punch cups.
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