Claret Punch is a traditional wine punch made with claret, Old Mr. Boston brandy, and triple sec, brightened with fresh lemon juice and carbonated water. It's designed to serve a large group and balances wine's depth with citrus brightness.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Deluxe Official Bartender's Guide
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Juice 1 dozen Lemons
Add enough powdered sugar to sweeten.
Pour over large block of ice in punch bowl and stir well.
1 cup Old Mr.
Boston Triple Sec
Boston Five Star Brandy
3 bottles Claret
Carbonated Water
Strong Tea (optional)
Stir and decorate with fruits in season.
Serve in punch glasses.
Store prepared punch (without carbonated water) in a covered pitcher in the refrigerator for up to 4 hours. Do not store after carbonated water is added.
punch bowl · ladle · bar spoon or long stirring spoon
Yes, prepare all ingredients except carbonated water up to 4 hours ahead. Add carbonated water just before serving to maintain fizz.
This recipe serves approximately 20–24 people (4–6 oz per serving), depending on glass size and whether strong tea is added.
Strong tea adds tannin depth and slightly reduces the punch's sweetness, balancing the brandy and triple sec.
Yes, use any dry red wine (Bordeaux, Côtes du Rhône, or similar) as a close substitute for claret.
Serve chilled in a punch bowl over ice, with lemon slices as garnish. Add carbonated water last to preserve carbonation.
