Claret punch is a sophisticated batch cocktail combining claret wine, brandy, curacao, and fresh lemon juice with carbonated water for a refreshing, elegant drink. Its balanced sweetness and brandy warmth make it ideal for large gatherings.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Old Mr. Boston De Luxe Official Bartender's Guide
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Juice of 1 Dozen Lemons
Add enough powdered sugar to sweeten.
Place large block of ice in punch bowl and stir well.
Boston Five Star Brandy
Carbonated Water
Some prefer to add the strained contents of a pot of tea.
Stir well and decorate with fruits in season.
Serve in 4 oz.
punch glasses.
Prepare the claret, brandy, curacao, and lemon juice mixture up to 8 hours ahead in a covered pitcher; add carbonated water immediately before serving.
large punch bowl · long-handled spoon or ladle
Yes—mix the claret, brandy, curacao, and lemon juice up to 8 hours ahead. Add carbonated water just before serving to retain fizz.
Use a medium-bodied Bordeaux-style red wine or any claret labeled wine; avoid premium bottles since mixing mellows nuance.
This recipe yields approximately 18–20 servings depending on pour size and ice dilution.
Yes—use triple sec or other orange liqueurs; adjust quantity to taste for sweetness balance.
Serve chilled over ice or in a punch bowl with ice floats for optimal flavor and presentation.
