Cold Brew Coffee And Cola Drink

Pro tips

• Chill your cola and glassware beforehand to keep the drink cold without over-diluting with ice.
• Add cola last and stir gently to preserve carbonation and prevent the drink from going flat.
• Taste before serving—adjust maple syrup to balance the sweetness of cola with cold brew's natural bitterness.
• Use quality cold brew for smoother flavor; lower-quality brews can taste bitter when mixed with sugary cola.

Substitutions

• Cola → root beer, ginger ale, or lemon-lime soda (changes flavor profile and sweetness level)
• Maple syrup → honey, agave nectar, or simple syrup (1 tsp each, sweetness may vary slightly)
• Lemon wheels → lime wheels or orange slices (for different citrus brightness)

Storage & make-ahead

Store unmixed cold brew in the refrigerator for up to 2 weeks; mix with cola and maple syrup fresh before serving for best carbonation.

Can I make this drink ahead of time?

Yes, mix the cold brew and maple syrup in advance, then add chilled cola and ice just before serving to maintain carbonation and flavor.

What type of cold brew coffee should I use?

Use homemade cold brew concentrate or store-bought cold brew coffee. Concentrate will give a stronger coffee flavor; ready-to-drink will be milder.

Can I substitute the cola?

Yes, try root beer, ginger ale, or any cola alternative; adjust sweetness by reducing or increasing maple syrup to taste.

How much does one serving contain?

Each of 3-4 servings contains roughly 10-13 oz (300-390 mL) depending on ice and glass size.

Should the cola be diet or regular?

Either works; regular cola adds sweetness that pairs well with cold brew, while diet cola keeps the drink lighter.