Homemade Nacho Fries with Seasoning Blend | CookOS

Nacho Fries

Name: Homemade Nacho Fries with Seasoning Blend
Prep time: 2 min
Cook time: 20 min
Total time: 22 min
Yield: 4 servings
Cuisine: American
Ingredients: 28 oz frozen french fries; 2 tbsp olive oil; 1 tbsp paprika; 1 tbsp chili powder; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp ground cumin; 1 tsp salt; 1 tsp cornstarch; 1 (15 oz) can nacho cheese sauce, for serving

Homemade nacho fries use frozen french fries tossed with a simple blend of paprika, chili powder, garlic powder, and cumin, then served with melted nacho cheese sauce for a crispy, savory snack that rivals restaurant versions.

🍴Copycat

🌍American 🏷️Nacho fries 🏷️French fries 🏷️Tex-mex 🏷️Snack

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Total

22 min

Servings

Difficulty

Easy

Est. Cost

$20–$33

Recipe Source

View original recipe

From TikTok · by cookinginthemidwest

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Ingredients

28 oz frozen french fries
2 tbsp olive oil
1 tbsp paprika
1 tbsp chili powder
1 tsp garlic powder
1 tsp onion powder
1 tsp ground cumin
1 tsp salt
1 tsp cornstarch
1 (15 oz) can nacho cheese sauce, for servingoptional

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Instructions

1
Cook the frozen french fries according to package directions, preferably in an air fryer for extra crispiness.
2
While the fries are cooking, combine paprika, chili powder, garlic powder, onion powder, ground cumin, salt, and cornstarch in a small bowl.
3
Mix the seasonings together until well combined.
4
Once the fries are hot and crispy, transfer them to a large mixing bowl.
5
Drizzle the hot fries with olive oil.
6
Sprinkle the prepared seasoning blend over the fries.
7
Toss everything together until the fries are evenly coated.
8
Serve immediately with warm nacho cheese sauce for dipping.

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Tips & Notes

Pro tips

Toss hot fries with oil and seasoning immediately after cooking so the blend adheres and flavors bloom.
Don't oversalt—the nacho cheese sauce is already salty, so start with the 1 tsp salt and adjust to taste.
Serve nacho fries immediately for maximum crispiness; they soften as they cool.
Warm the nacho cheese sauce gently before serving to ensure smooth, dippable consistency.

Substitutions

Nacho cheese sauce → homemade cheese sauce (cheddar + milk + butter) or melted cheddar cheese
Paprika + chili powder → 2 tbsp taco seasoning (reduces layers of flavor slightly)
Olive oil → vegetable oil or avocado oil
Frozen fries → fresh-cut fries (increase baking or frying time)

Storage & make-ahead

Store leftovers in an airtight container in the fridge for up to 2 days; reheat in a 375°F oven for 5–8 minutes to restore crispiness.

Common Questions

Can I make nacho fries in an air fryer?

Yes. Cook frozen fries in the air fryer per package directions, then toss with the seasoning blend while hot and serve with nacho cheese.

What does the cornstarch do in nacho fries?

Cornstarch helps the seasoning blend adhere to the fries and keeps them crispy by reducing moisture.

Can I use fresh-cut potatoes instead of frozen fries?

Yes, but you'll need to cut and fry or bake them first. Frozen fries are faster and more convenient for this recipe.

How do I reheat leftover nacho fries?

Reheat in a 375°F oven for 5–8 minutes until crispy. Microwaving will make them soggy.

Can I make the seasoning blend ahead of time?

Yes. Mix all dry ingredients (paprika, chili powder, garlic powder, onion powder, cumin, salt, and cornstarch) in advance and store in an airtight container.